themethod

1. Place the onion and garlic in a frying pan over medium high heat and sautee until soft.  Season with salt and pepper and allow to cool.
2. For the mayo, mix home made bbq sauce, mayo, and mustard reserve.
3. Place turkey meat in a bowl.
4. Add cooled sautéed vegetables.
5. Add chili powder, smoked paprika, cumin, brown sugar, salt and pepper.  Stir in an egg.
6. With clean hands or gloves, shape the mixture into 4 equal sized burgers.
7. Place in the fridge to chill for 15-30 minutes before placing on the grill.
8. Preheat the grill to High Heat.
9. Rub the grates down with oil and place the burgers onto the hot grate. Do not touch.
10. Cook for 4-6 minutes until the burger can be released easily from the grate without breaking.
11. Flip the burger and cook for another 6 minutes until cooked through
12. Top with slice of jalapeño jack cheese in the last minute of cooking.
13. Top with bbq sauce and cooked bacon and pickled jalapeños.
14. Cover with foil and allow to rest for a 5 minutes.
15. Drizzle the bun with oil and place over the grill to toast.
16. To build the burger, spoon burger mayo onto the top and bottom of bun.
17. Add tomato and lettuce or whatever fixings you love.
18. Dig in!