Spicy Peanut Noodle Bowl
Spicy Peanut Noodle Bowl

This delicious egg noodle bowl is fast and pack a flavour kick! It is creamy, rich, delicious and comes together in less than 15 minutes.


2 Tbsp ginger, diced

1 shallot, sliced

2 Tbsp garlic, chopped

1 cup coconut milk

1/2 cup chunky peanut butter

1 Tbsp Soya Sauce

1 Tbsp sugar

2 tsp sambal Olek

pinch red pepper chili flakes

2 cups Egg Noodles


2 Tbsp toasted sesame seeds

2 Tbsp salted peanuts

2 Tbsp cilantro leaves

1/4 cup fresh bean sprouts

2 lime wedges





  • Add oil to a wok and put on medium heat.
  • Add chopped ginger, shallots and garlic cook for 30-45 seconds until they start to soften.
  • Add coconut milk milk and peanut butter and combine.
  • Add soya sauce, sugar, sambal oelek and chilli flake and cook over low heat until heated through.
  • Bring a pot of salted water to a boil.  Add egg noodles and cook for 2 minutes until al-dente.
  • Add egg noodles to the sauce and toss.
  • Place noodles in a bowl and garnish with toasted sesame seeds, salted peanuts, cilantro and fresh bean sprouts.
  • Add juice of half a lime and enjoy!

chef spencer in action!