Chicken on a Stick
Chicken on a Stick
Is there any better way to eat chicken than off of a stick? These chicken kabobs are sweet and salty and great for kids big and small and the creamy dip with a kick is adds some great flavour too!
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theingredients
2 chicken Breasts
Marinade
3 Tbsp Brown Sugar
1/4 cup soy sauce
1/2 tsp sesame oil
1 tsp Worcestershire sauce
6 cloves of garlic, grated
Sauce
1/4 cup sweet Thai chilli sauce
1/2 tsp fish sauce
1 red thai chilli
1/4 cup mayonnaise
Juice of 1/2 lime
1 clove garlic
1/4 cup fresh cilantro, chopped
themethod
- Combine marinade ingredients in a bowl. Place some aside and reserve for basting.
- Cut chicken into cubes.
- Place chicken into a non-reactive container and cover with the remaining marinade toss to coat. Place the chicken in the fridge for 2-4 hours.
- Make the sauce by combining the ingredients together, covering and resting in the refrigerator until ready to use.
- Remove the chicken and place on wooden skewers.
- Preheat the grill to medium high heat.
- Oil the grill and cook the chicken for 2-3 minutes per side baste often.
- Remove and top with mayo and toasted sesame seeds.
- Enjoy!
chef spencer in action!